Nestled on State Street in New Haven, Cast Iron Chef Chop House and Oyster Bar has become a standout dining destination, celebrated for its innovative cast iron cooking and family-centered approach. Opened six years ago by Head Chef and Owner Attilio Marini, the restaurant has carved out a reputation for delivering exceptional flavors rooted in tradition.
The restaurant’s name pays homage to the cookware at the heart of its menu creations: the cast iron skillet. From perfectly seared steaks to tender vegetables and flaky fish, the skillet’s unique properties enhance the dishes served to loyal patrons.
“Part of the love affair with cast iron is what it does to the meat and how it cooks vegetables and fish,” said Chef Marini. “It’s a better way of cooking than using a grill. The skillet brings out flavors you just can’t achieve otherwise.” 
A Family Affair
The success of Cast Iron Chef is built on the dedication of three generations of the Marini family. Chef Marini’s mother, with years of restaurant experience, contributes her expertise to the kitchen, while his daughters run the front of the house with efficiency and care.
“It’s amazing that we get to spend so much time together, growing and building something as a family,” said Jeanette Marini, the restaurant’s General Manager. “We’re proud to be working toward making my dad’s dream a lasting success.”
This family-driven effort has resonated with diners and critics alike. Recently, Cast Iron Chef was named runner-up for the Best Steakhouse in Connecticut, a testament to the team’s passion and commitment to excellence.
Giving Back to the Community
To show appreciation for their loyal patrons, Cast Iron Chef has introduced a special gift card promotion.
“If you spend $100, you get a value of $150,” said Jeanette. “It’s our way of saying thank you for your support and helping us thrive in New Haven. We hope to continue serving the community for many more years.”
Gift cards are available for purchase both in person and online, making it easy for customers to enjoy or share the Cast Iron Chef experience.
For more information and to explore their menu, visit the Cast Iron Chef website. Whether you’re in the mood for a perfectly seared steak or freshly shucked oysters, this family-owned gem continues to set the bar high for dining in New Haven.
